Yes, girls….. I can cook but NOT my favorite thing to do but as you know, we have to eat to survive. Today, on National Guacamole Day, I am sharing my famous guacamole recipe.
I am the type of cook that flies by the seat of her pants. In other words, a little of this, a lot of that and add more for taste. Is anybody else out there that cooks like this? So, that being said bear with me on how I go about explaining how I make this delicious dish.
HOW TO MAKE DELICIOUS GUACAMOLE FOR 4-6 SERVINGS
- 3-4 soft medium size avocados
- approx. 1-2 tsp. lemon pepper
- approx. 1 tsp. Tony’s Chachere’s More Spice Creole Seasoning
- approx. 1 tsp. or to taste Tobasco Sauce
- 2 medium size lemons cut in two
- 3/4 cup chopped fresh cilantro
- 1/2 cup chopped scallions
Start by slicing and peeling your avocados and then cut them up into small chunks. Chop your onion and cilantro and slice your lemon into halves.
Add avocado, onion, and cilantro into a large bowl then continue with your seasonings… lemon pepper, Tony’s Chachere’s More Spice Creole Seasoning, and Tobasco. I am a spicy kind of girl so I love a little extra spice. Go light at first and you can always add more to meet your taste.
You are not done until you squeeze your lemons into the mixture. For me, lemon juice is the main key ingredient. Next, mix it all up! I use a potato masher that can be used to mash up whatever.
Now it is time to mash it all up. I prefer a creamy consistency but leaving a few chunks works too.
VOILA!! NOW YOU CAN EAT…
I like to use my guacamole on toast or on a wrap with lettuce and sliced tomato. The good ol’ awesome Texas way to eat guacamole is with my favorite blue corn tortilla chips.
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