Awesome Dessert Baking

HACKS!

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These holiday dessert baking hacks will have you baking like a professional this season!

Dessert Baking Hacks

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Missing a rolling pin? Use a wine bottle.

For chocolate chip cookies with the perfect texture, chill the dough and bang the pan.

Prevent hand whisk splatter with a paper plate.

Use olive oil to measure your sticky ingredients without the hassle.

And shrink a sheet pan with a simple strip of foil.

Leave your eggs out at room temperature before cracking them into a batter.

Add a bit of pudding mix to your dough for softer, chewier cookies.

Use wet hands to easily work with sticky food like fudge and granola bars.

Ice your countertops before you start rolling out pie dough.

Keep your cookies moist longer with an apple slice.

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