Awesome Dessert Baking
HACKS!
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These holiday dessert baking hacks will have you baking like a professional this season!
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Dessert Baking Hacks
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10
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Missing a rolling pin? Use a wine bottle.
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For chocolate chip cookies with the
perfect
texture, chill the dough and bang the pan.
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Prevent hand whisk splatter with a paper plate.
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Use olive oil to measure your sticky ingredients without the hassle.
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And shrink a sheet pan with a simple strip of foil.
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Leave your eggs out at room temperature before cracking them into a batter.
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Add a bit of pudding mix to your dough for softer, chewier cookies.
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Use wet hands to easily work with sticky food like fudge and granola bars.
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Ice your countertops before you start rolling out pie dough.
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Keep your cookies moist longer with an apple slice.
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for more lifestyle over 60, head to shesheshow.com
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